Archive for March, 2010

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10 Mar
2010

moscow_mule

The recent global cooling in Blenheim, South Carolina has our minds turning to a way to stay warm and enjoy a hot, spicy Blenheim Ginger Ale. A sip of Blenheim Old #3 is usually enough to fire up your sinuses, but these extra chilly winter nights have been causing us to think about adding a little flourish to our Good Ole Blenheim.

Vodka is one of the most popular liquors in the world. It is especially popular in the frigid climates of Russia and other northern European countries.  Vodka is made by fermenting such items as grain, rye, wheat, potatoes, or sugar beet molasses. Traditionally the finest Russian vodkas have been made with potatoes, but today most vodka is made from grain or wheat. Vodka shares a certain history with Blenheim Ginger Ale in that both were originally produced and utilized as medicines. Vodka is an excellent antiseptic, and promotes increased blood flow through the blood vessels. A few sips of vodka will instantly heat up the esophagus on the way down, and soon after your belly gets its own pleasantly warm glow the same way ginger-blasted Blenheim Old #3 makes you feel after a big gulp.

A great cocktail that contains vodka and Blenheim Ginger Ale is a Moscow Mule. The Moscow Mule was invented in 1941 by John G. Martin of Heublein Brothers, a spirit and food distributor, and Jack Morgan who owned the Cock ‘n Bull Tavern on the Sunset Strip in Hollywood, California. They created the Moscow Mule by mixing ginger beer with Smirnoff Vodka in order to increase the market for both ginger beer and Smirnoff vodka. Their drink is credited with causing a boom in vodka sales during the 1950’s, which had been dominated by gin as the American’s choice for white liquor. A Moscow Mule was traditionally served in a copper mug, although it’s rarely done today.

Here is our Moscow Mule Recipe using Blenheim Ginger Ale instead of ginger beer:

Ingredients:

  • 1 1/4 oz Smirnoff vodka
  • 3 oz. Blenheim Ginger Ale
  • 1 tsp. sugar syrup-(equal parts water and sugar melted together)
  • 1/4 oz. lime juice
  • 1 sprig mint
  • 1 lime wedge

In a cocktail glass, pour vodka over crushed ice. Add sugar syrup and lime juice. Top with your favorite Blenheim Ginger Ale and stir. Garnish with mint sprig and lime wedge.

Of course, as with any alcoholic beverage, vodka should only be consumed in very moderate amounts. Always drink responsibly and savor the flavor; we want everyone around to enjoy Blenheim Ginger Ale for a very long time to come! (It’s O.K. to drink as much Blenheim Ginger Ale as you want)

Follow Blenheim Ginger Ale on Twitter with the tag @goodoleblenheim, and check our Official Facebook page for updates on ordering, availability and retail locations that carry Good Ole Blenheim Ginger Ale.

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