Blenheim Ginger Ale is one of America’s oldest independent soft drink companies. We have been using natural ingredients to craft the finest fiery ginger ale on the market. Located on the grounds of the South of the Border tourist complex, we produce small batches with care and love. Although this makes Blenheim Ginger Ale a little more difficult to obtain, the best things in life come with a bit of work.
Good Ole Blenheim Ginger Ale is an incredible cocktail mixer. Our kicked up blast of ginger flavor takes any drink to the next level. Our feature drink this time is the El Diablo, which was invented by Victor Jules Bergeron Jr. who founded Trader Vic’s. Trader Vic’s is a Polynesian-themed restaurant chain that began in the 1930’s in Oakland, California. They are also the originator of the Mai Tai cocktail. The recipe for the El Diablo can be found in their cook book “Trader Vic’s Book of Food and Drinks” published in 1946 by Doubleday Publishing.
To make the El Diablo you will need:
Squeeze the half lime into a highball glass and then drop the spent half into the glass.
Pack with cracked ice and then add the tequila and crème de cassis. Stir gently.
Top with our spicy ginger ale and enjoy responsibly.
Fans on the Blenheim Ginger Ale Facebook Page were the first to get this great offer. During the holiday season of 2013 we will include a free t-shirt when you order a case of our spicy ginger ale. Join us on Facebook so you can get the latest offers, news and updates about Good Ole Blenheim.
Do you have a favorite drink, food or cocktail recipe that make with one of our spicy ginger ale products? Leave a comment below and we might feature it in an upcoming blog post.
As Memorial Day gets closer and the summer vacation season begins, Blenheim Ginger Ale is the perfect soda for the hot days outside grilling with friends and family. That spicy kick of Old #3 is perfect on a hot day and #9 Diet is just the answer for those who are watching calories to show off their hard work at the gym. If you are traveling along Interstate 95, the best place to buy Good Ole Blenheim is right where it’s made, the South of the Border Tourist Attraction at the North Carolina/South Carolina border.
Memorial Day cookouts are a great American tradition. Burgers, dogs, chips and punch make for a fun backyard gathering for the entire family. One of America’s most famous Southern Cooks, Paula Deen has a delicious recipe for Lime Sherbet Punch with ginger ale. We think it would “punch” up the flavor by using Blenheim #5 Not as Hot for the ginger ale. If you love Paula as much as we do, be sure to show your support by purchasing one of her collections of Southern classic recipes to enjoy in your home the way we do.
In a punch bowl, add 2 quarts of lime sherbet. Then add the Blenheim Ginger Ale and pineapple juice. Decorate with the lemon and lime slices, and then top with the cherries.
For a complete list of where you can get your Blenheim Ginger Ale fix, be sure to visit our Store Locator page. You can follow us on Twitter, @goodoleblenheim is our name. You can become a fan of our Official Page on Facebook, or sign up to follow our blog by RSS or email. Coming soon, we will be adding online ordering to our site so you can get the fix for your Blenheim Ginger Ale addiction shipped directly to your home!
All of us here at Blenheim Ginger Ale in Hamer, South Carolina are blessed to have the most passionate, creative and loyal fans of any soft drink on the planet. Our addictively spicy ginger ale warps the senses on the first taste and traps the drinker in a state of bliss that lasts beyond the borders of South Carolina. We receive notes, order requests and fan mail from all over the globe, and today we will recognize some of our hardcore followers.
Our biggest fan is undoubtedly Blenny from Blenheim Shrine. He has developed an entire website devoted to Blenheim Ginger that has been around much longer than our own site. For many years he has carried the torch for the fire of Blenheim on the web with a comprehensive history, blog and list of suppliers. He also has a Facebook fan page devoted to Blenheim. Another small site that has been around for a decade, Brent Aliverti has a page on his Antimatter Containment Field site with the original flyer copy that used to come with every order of Blenheim Ginger Ale.
Sydney Vaughn is big Blenheim Ginger Ale junkie as well. His email said “I’ve been drinking Blenheim since living in eastern NC in the 70s and it is truly incomparable.” He was kind enough to send us a drink recipe he calls the “Jim and Ginger.” His cocktail consists of half a tumbler of ice, a generous jigger of Jim Beam whiskey, a squeeze of orange wedge, and then he fills the rest of the glass with Blenheim Ginger Ale. Sure sounds like a great mix of refreshing fruit juice sparked up by Blenheim’s ginger heatwave.
We have received generous notes of support from such far flung places as Japan and Saudi Arabia, and emails from around the corner here in South Carolina and North Carolina. Watch this space for more of your letters, recipes and thank-you notes in the future. As always if you have a favorite drink, food or memory of Good Ole Blenheim Ginger Ale feel free to drop us a line because we truly appreciate our fans.
You can follow us on Facebook; it’s our official page and we’ll have updates on all the new developments on Blenheim Ginger Ale as they happen. You can also follow us on Twitter for news, notes and other bits about what’s going on with Blenheim Ginger Ale.
We’ve explored the possibilities of mixed drinks using Blenheim Ginger Ale and now we have a drink recipe for the whole family using Good Ole Blenheim, South Carolina’s native soft drink. We will also talk a bit about a Grand Strand and Low Country traditional meal that would go great with our drink.
Bog punch is a popular non-alcoholic party drink, suitable for kids and adults alike. It’s a refreshing, zippy blend of fruits, juices and ginger ale. We think substituting Blenheim Old #3 instead of your usual boring ginger ale will brighten up the taste even more!
Bring the cranberries, the sugar and the water to the boil, then let simmer until the cranberries are soft and the sugar has dissolved. Strain and let the juice cool. Then mix the juice with the remaining ingredients and chill. Serve in punch cups and garnish with lemon slices.
This bog punch would be a right at home beside another type of bog, a Low Country chicken bog. There is a festival dedicated to the chicken bog in Loris, SC every October. Many people outside of the Grand Stand and Horry County have never had the pleasure of eating this spicy blend of smoked sausage, chicken and rice. This dish, as well as Blenheim Ginger Ale, is unique to South Carolina. Celebrated Southern chef Paula Deen’s recipe shows how this easy one-pot stew can be tasty time-saver for a busy cook.
So this weekend, try out some new recipes for the family. Put a chicken bog on the stove; then brew up batch of bog punch to enjoy while your meal cooks. And don’t forget the Blenheim Ginger Ale to give your bog punch and your dinner a South Carolina kick of ginger goodness.